Cricket dinner will be held at The Cannon Inn, 12 November 2016, 6.30 for 7pm until late.
Please visit the club forum to register your attendance and menu choices , or forward to Antony.c@ac4designs.co.uk.
Christmas Menu 2016
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Roast Devonshire Turkey Breast with all the Festive Trimmings
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Beef Fillet with Blue Cheese Sauce
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Sweet n Spicy Salmon with Caramelised Onions
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Nut Roast with Mushroom Sauce
All served with Roast Potatoes and Seasonal Vegetables
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Christmas Pudding with Brandy Sauce
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Irish Cream and Chocolate Cheesecake
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Toffee Apple Crumble Trifle
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A choice of Ice Creams
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West Country Cheese and Biscuits
2 courses £19.00
3 courses £24.00