Members

The club's end of season dinner is scheduled for 30th November from 7.30 at The Cannon Inn.

Please see below the menu and prices. The price below includes tips.

Please can I have confirmation of attendance and menu choices by 20th November latest.

The Cannon Inn Christmas Fayre 2019

Starters

Creamy Smoked Salmon, Leek & Potato Soup

Garlic & Cheese Stuffed Mushrooms

Duck Rillettes

Mains

Roast Devonshire Turkey Breast with all the Festive Trimmings

Rump Steak with Blue Cheese Sauce

Tuna Steak with Blue Cheese Sauce

Tuna Steak with Fennel & Tomato Relish

Christmas Nut Loaf

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All serve with Roast Potatoes & Seasonal Vegetables

Sweets

Christmas Pudding with Brandy Sauce

Banana Cheesecake

White Forest Trifle

West Country Cheese & Biscuits

Coffee & Mince Pies

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2 courses £20

3 courses £25

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Antony Cox
NPCC Club Secretary