Members
The club's end of season dinner and awards will take place on 27 November 2021 at the Cannon Inn from 7 pm. We will celebrate together another season with awards for Players Player, leading runs, leading wickets, catch of the season, young player, and Champagne Moment.
A two or three-course Festive Menu, priced at £20 & £25 (inclusive of service tip), will be served. All members and one guest may attend, and it would be great to see as many of you there as possible.
RSVP to antony.c@ac4designs.co.uk with names attending and menu selections, please.
Menu
Starters
Celeriac Soup
Brie Wedges
Smoked Salmon & Prawn Cocktail
Mains
Roast Turkey
Cod Mornay
Cranberry Nut Roast
Rib Eye Steak (surcharge of £6)
Desserts
Chocolate Fudge Cake
Traditional Christmas Pudding (with Brandy Cream)
Salted Caramel Profiteroles
Trios of Cheeses
Complimentary tea or coffee and mince pie.
Antony Cox
NPCC Club Secretary